Honey garlic pork

If this looks familiar, it is identical to the honey garlic chicken dish above. All that changes is the meat.

Ingredients

  • 1 small pork tenderloin or two-three center cut pork chops
  • 4 garlic cloves, minced
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 1 stem fresh oregano
  • 2 tablespoons fresh parsley
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon corn starch
  • 1 cup chicken or vegetable broth

Instructions

  1. Place port in slow cooker,
  2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oyster sauce, sesame oil, ginger, oregano and parsley; whisk until thoroughly combined.
  3. Pour the sauce over the pork.
  4. Cook for 4 to 5 hours on low, or 3 to 4 hours on high.
  5. Remove lid and transfer pork to a serving plate.
  6. Move liquid to a sauce pan and bring to boil, add chicken broth with corn starch until mixture thickens.
  7. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
  8. Serve with rice.