Honey garlic chicken

Crock Pot Honey Garlic Chicken

Found original iteration on FaceBook – not sure of origin; enjoy our additions
  • 6 boneless, skinless chicken breasts (or enough to cover the bottom of the crock pot; for the two of us, six is too many for our small crock pot)
  • 4 garlic cloves, minced
  • ⅓ cup honey
  • ½ cup ketchup
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 1 stem fresh oregano
  • 2 tablespoons fresh parsley
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon corn starch
  • 1 cup chicken or vegetable broth

 

Instructions

  1. Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
  2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
  3. Pour the sauce over the chicken thighs.
  4. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
  5. Remove lid and transfer chicken to a serving plate.
  6. Move liquid to a sauce pan and bring to boil, add chicken broth with corn starch until mixture thickens.
  7. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
  8. Serve.