Cauliflower au gratin v.1

Note: Kathy and I were trying to come up with something low-carb but with a little ambience. Here is v.1. This is enough for about two people. Adjust – there is very little magic in the quantities.

Ingredients

• ½ head cauliflower, finely chopped
• ½ 5 oz. pkg.  baby spinach
• ¼ red bell pepper, finely chopped
• 4-6 green onions, coarsely chopped
• 4 tablespoons butter
• ¼ cup half-and-half
• 1 cup cheese (I like the Sargento Cheddar blend – pick one you like; if you like cheese, add more; if you like another cheese, go for it)

 

Directions

• Combine ingredients in a bowl and toss
• Place in a small baking dish (I used a medium loaf pan because it was available)
• Pour half-and-half over the veggies
• Cut butter into pats and scatter over the veggies
• Cook covered in 350 degree oven for 45 minutes
• Add cheese and let cook another 5-10 minutes uncovered

Enjoy