If you have not been introduced to grilling, you do not know what you are missing. Growing up, Dad cooked a lot on the barbecue pit. Of course, it was with wood. Over the years, I have made BBQ pits, big cookers, small cookers, etc; however, in antiquity, I have gotten lazy. All I use now is my propane grill and my Bradley digital smoker.
With the high humidity in East Texas, I finally purchased an all stainless steel pit after my first two rusted out. You can go high end or low end, and if you need help with the features, let me know.
rlspublishing.net 