There has to be a gazillion cookbooks in the world, many of them great publications. The best ever, however, is the Betty Crocker cookbook my wife received as a wedding present in 1969. Now out of print, it has a wealth of wonderful recipes.
Our book is tattered, worn and stained, attesting to the use over the years. If Betty wants to resurrect the original book, I will purchase one for the next 50 years.
There are recipes on my site that are directly from that book, and credit is given for each of them.
rlspublishing.net 